To Exhibit

Spice and Herb

Since spice & herb is a part of our dining lifestyle, we decide to have a special zone which features Spice & Herb to promote its attractiveness and usage to the service industry.

– Additive Free, Vegan, Gluten Free, Low-carb, etc. –
To Serve Diversifying Dietary Habits


Changes in the Japanese people’s lifestyles, and their rising interest in health are diversifying their dietary habits. A wide range of natural food items will be in greater demand in hotels, ryokan inns, and the food service industry.

Click HERE!

Floor Map (for reference only)


Floor Map

3 Specialities of HCJ

  • 1 The LARGEST Show Scale!

    1,024 companies, 2,420 booths in total.
    500 booths were increased in the past 5 years!!
    In HCJ 2020, we sold out all the booths spaces and some were put on the waiting list.

    before deadline in the last edition.

  • 2 High Quality & High Potential Visitors

    HCJ has more than 150 seminars to attract high quality and high potential visitors.
    The theme of the seminars are related to the latest trends such as SDGs, productivity improvement, and more.

  • 3 HIGH Satisfaction among Exhibitors!

    In HCJ, you can have business meetings with potential buyers which makes exhibitors satisfied and more than 79.6% repeat to exhibit.
    Moreover, there were about 220 new exhibitors in the previous edition.

    ※Counted by booth number.

HCJ is expanding the show scale thanks to your support!!

Visitors Information

By Industry Sector

By Industry Sector

By Position ( ) are the previous no.

What is your role in purchasing?

what was the purpose of your visit?(Multiple answers)

Show Information
Date February 15(Tue) - 18(Fri), 2022
10:00 - 17:00 (Until 16:30 on the last day)
Venue Tokyo Big Sight
East Halls 1-6,8
Concurrent show HCJ2022
Inbound Market Expo
Private Label and OEM Trade Show Japan