Since spice & herb is a part of our dining lifestyle, we decide to have a special zone which features Spice & Herb to promote its attractiveness and usage to the service industry.
– Additive Free, Vegan, Gluten Free, Low-carb, etc. –
To Serve Diversifying Dietary Habits
Changes in the Japanese people’s lifestyles, and their rising interest in health are diversifying their dietary habits. A wide range of natural food items will be in greater demand in hotels, ryokan inns, and the food service industry.
Floor Map (for reference only)
THE LARGEST HOSPITALITY TRADE SHOW IN JAPAN
3 Specialities of HCJ
1 The LARGEST Show Scale!
1,024 companies, 2,420 booths in total.
500 booths were increased in the past 5 years!!
In HCJ 2020, we sold out all the booths spaces and some were put on the waiting list.
ALL BOOTH SPACES SOLD OUT
before deadline in the last edition.
2 High Quality & High Potential Visitors
HCJ has more than 150 seminars to attract high quality and high potential visitors.
The theme of the seminars are related to the latest trends such as SDGs, productivity improvement, and more.
3 HIGH Satisfaction among Exhibitors!
In HCJ, you can have business meetings with potential buyers which makes exhibitors satisfied and more than 79.6%※ repeat to exhibit.
Moreover, there were about 220 new exhibitors in the previous edition.
※Counted by booth number.
HCJ is expanding the show scale thanks to your support!!
By Industry Sector
By Position ( ) are the previous no.
What is your role in purchasing?
what was the purpose of your visit?(Multiple answers)