Japan’s Largest Exhibition for Hospitality, Food Service & Catering!
Changes in the Japanese people’s lifestyles, and their rising interest in health are diversifying their dietary habits. A wide range of natural food items will be in greater demand in hotels, ryokan inns, and the food service industry.
REASONS 1The Japanese organic market is expected to grow to 196.4 billion yen in 2020!
REASONS 2The show will be attended by leading buyers for the accommodation, food service, catering and home meal replacement, trading company, and retail fields, who are involved in purchasing “organic and gluten-free products”
REASONS 380% of the visitors are involved in purchasing process!
This exhibit zone will cover diverse kinds of culinary culture and dietary habits.
Frozen foods, frozen fruits, drinks, dried fruits and nuts, curry powder, instant foods, retort pouch foods, sweeteners, etc.
Plant-based, meat substitutes, vegan protein, vegetables, potatoes, beans, fruits, etc.
Soy products, snacks, dressing, condiments, nuts, noodles, ﬂour, etc.
Coﬀee, herbal tea, green tea, black tea, carbonated drinks, etc.
Cereal, bread, rice, grains, quinoa, pulses, soy products, nuts, etc.
●Hotels/Inns ●Food Service ●Trading Companies, Wholesalers, Retailers, Leisure facilities
In this high-level audition program, four finalists in the Main Dishes Division and four in the Sweets Division, who passed through the preliminary review, compete for the top, with creative menu items that use exhibitor’s ingredients. The judges are representatives of retailers, restaurants, and food service businesses, and the program’s aim is to have the winning creations turned into menu items and products, generating new consumption. the last event added the new Young Recipe Prize, with the cooperation of Kagawa Nutrition University, so this year marks a year of progress towards the foundation of a new genre in natural foods.
“Bigan(Beautiful Face)-Vegan Anti-Aging Sweets”
“Smooth Chocolate with Dates Marzipan”
“Roasted Brown Rice and Tapioca Crepe and Chili Con Carne Galette”
*We cannot guarantee participants to use your products in their recipes
10:00～17:00 (Until 16:30 on the last day)
|Venue||Tokyo Big Sight|
West Halls 1-4,South Halls 1-4
INBOUND MARKET EXPO|
Private Label & OEM Trade Show
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