Japan’s Largest Exhibition for Hospitality, Food Service & Catering!
– Additive Free, Vegan, Gluten Free, Low-carb, etc. –
To Serve Diversifying Dietary Habits
Changes in the Japanese people’s lifestyles, and their rising interest in health are diversifying their dietary habits. A wide range of natural food items will be in greater demand in hotels, ryokan inns, and the food service industry.
Glamping is rising to prominence as an accessible way to get away from everyday life by heading outdoors in a way that avoid crowds and infection risks!!
The domestic outdoor market expands year after year, breaking through JPY520 billion in 2019*,and it’s expected to keep up that momentum.
THE LARGEST HOSPITALITY TRADE SHOW IN JAPAN
1 The LARGEST Show Scale!
1,024 companies, 2,420 booths in total.
500 booths were increased in the past 5 years!!
In HCJ 2020, we sold out all the booths spaces and some were put on the waiting list.
ALL BOOTH SPACES SOLD OUT
before deadline in the last edition.
2 High Quality & High Potential Visitors
HCJ has more than 150 seminars to attract high quality and high potential visitors.
The theme of the seminars are related to the latest trends such as SDGs, productivity improvement, and more.
3 HIGH Satisfaction among Exhibitors!
In HCJ, you can have business meetings with potential buyers which makes exhibitors satisfied and more than 79.6%※ repeat to exhibit.
Moreover, there were about 220 new exhibitors in the previous edition.
※Counted by booth number.
HCJ is expanding the show scale thanks to your support!!
2018 © Japan Management Association All Rights Reserved.