Japan’s Largest Exhibition for Hospitality, Food Service & Catering!
– Additive Free, Vegan, Gluten Free, Low-carb, etc. – To Serve Diversifying Dietary Habits
Changes in the Japanese people’s lifestyles, and their rising interest in health are diversifying their dietary habits. A wide range of natural food items will be in greater demand in hotels, ryokan inns, and the food service industry.