– Additive Free, Vegan, Gluten Free, Low-carb, etc. –
To Serve Diversifying Dietary Habits
Changes in the Japanese people’s lifestyles, and their rising interest in health are diversifying their dietary habits. A wide range of natural food items will be in greater demand in hotels, ryokan inns, and the food service industry.
Glamping is rising to prominence as an accessible way to get away from everyday life by heading outdoors in a way that avoid crowds and infection risks!!
The domestic outdoor market expands year after year, breaking through JPY520 billion in 2019*,and it’s expected to keep up that momentum.